Taba "Hall" (in the translation from the Udmurt "Pan")
One of the halls is called "Taba" (frying pan), from the word of the tobacco, the national Udmurt dish. Frying pan - this is the main tool in the preparation of many Udmurt dishes, which are baked right in the oven.
Interesting decor of cast-iron and embroidered panels. In the hall a unique lamp is decorated with frying pans brought from the regions of Udmurtia. The capacity of the hall is up to 20 people.
Hall "Chebey" (in the translation from the Udmurt "Wheat")
The second hall of the restaurant is called "Chebe" (wheat). On the Udmurt table, in daily life and on holidays, there was bread, cereals, pies with various fillings. In the interior of the hall are harmoniously inscribed items of life and life. This is a spacious room with a capacity of up to 30 people.
"Copper Coin" Hall
The "Copper Coin" hall for holding memorable events for up to 50 people is located on the second floor of the guest house.
For lunch in a close family circle we offer a balcony area of the guest house. The special atmosphere is created by a large round window from which a beautiful view of the river opens. It can comfortably accommodate 10 people.
A quiet place by the river to eat on warm summer days to the singing of nightingales and there are the frog pads croaking. Special comfort creates a russian oven in which to languish soup and baked perepechi. The terrace is ideal for celebrations of up to 70 people.