The dish of the Udmurt cuisine

Roast from the kidneys
A traditional Udmurt dish stewed in an oven.
Fresh flat cake made of rye and wheat flour with cottage cheese or potato filling.
The olldest udmurt dish "open cheesecake" is baked before the stove. Rye flour, meat, vegetable or mushroom filling, filled with omelet.
Warm salad with tongue
A rich salad with boiled tongue and potatoes, seasoned with sour cream and herbs.
Capacity of halls
up to 50 people
Working hours
11.00 – 23.00
Average check
Table reservation + 7 (3412) 970-811